- Home
- Shop
- About Us
- Recipes
- School of Cooking
- Find Fustini's
- Customer Support
Add To Favorites
5 min
30 min
35 min
8
Place figs in a saucepan with just enough water to cover. Boil figs 10 minutes, or until soft. Drain and set aside.
Halve onion and cut into 1/4-inch slices. Heat Fustini's Butter oil over medium-low heat in a large skillet. Sauté onions 20 minutes, stirring often, until caramelized. Adjust heat to medium-high. Add reconstituted figs, thyme, Fig Maple Paste and a sprinkle of sea salt to skillet, sauté an additional 2 to 3 minutes.
Slowly add Fustini's Fig balsamic. Cook, stirring often until liquid is reduced to one-quarter of the original amount. Remove from heat and allow to cool to room temperature.
Set goat cheese in the center of a plate and spread to an even consistency. Top with fig and onion mixture. Arrange crackers around the outside of the spread and serve.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.
