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Place figs in a saucepan with just enough water to cover. Boil figs 10 minutes, or until soft. Drain and set aside.
Halve onion and cut into 1/4-inch slices. Heat Fustini's Butter oil over medium-low heat in a large skillet. Sauté onions 20 minutes, stirring often, until caramelized. Adjust heat to medium-high. Add reconstituted figs, thyme, Fig Maple Paste and a sprinkle of sea salt to skillet, sauté an additional 2 to 3 minutes.
Slowly add Fustini's Fig balsamic. Cook, stirring often until liquid is reduced to one-quarter of the original amount. Remove from heat and allow to cool to room temperature.
Set goat cheese in the center of a plate and spread to an even consistency. Top with fig and onion mixture. Arrange crackers around the outside of the spread and serve.
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