Fustini's Oils and Vinegars
Goat Cheese Stuffed Chicken

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Goat Cheese Stuffed Chicken

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Goat Cheese Stuffed Chicken


Submitted by Denise Walburg

Ingredients


Directions

Step 1. 

Preheat oven to 400 degrees F.  Butterfly chicken breasts, using a meat mallet, pound to an even thickness.  


Step 2. 

In a small bowl, combine salt, pepper, seasonings, olive oil and softened goat cheese.  Spread mixture over the chicken surface.  Top with mozzarella.  Roll up chicken breasts and wrap with a slice (or two if they break) of prosciutto.  Place in a baking dish, prosciutto seam side down.


Step 3. 

Bake for 30 minutes or until internal temperature reaches 165 degrees.  Remove from oven and allow to rest 5 minutes.  Drizzle with balsamic before serving.




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