Add To Favorites
Preheat oven to 400 degrees F. Butterfly chicken breasts, using a meat mallet, pound to an even thickness.
In a small bowl, combine salt, pepper, seasonings, olive oil and softened goat cheese. Spread mixture over the chicken surface. Top with mozzarella. Roll up chicken breasts and wrap with a slice (or two if they break) of prosciutto. Place in a baking dish, prosciutto seam side down.
Bake for 30 minutes or until internal temperature reaches 165 degrees. Remove from oven and allow to rest 5 minutes. Drizzle with balsamic before serving.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.