Fustini's Oils and Vinegars
Golden Beet Soup

Add To Favorites

Golden Beet Soup

Reviews

This recipe does not have any reviews yet   be the first to write one

Golden Beet Soup


Submitted by Corporate Chef Andy Stewart

Servings4

Ingredients

Vegetable Stock
  • 2 quarts of vegetable scraps, (carrot and parsnip peels ends of zucchini, summer squash and white or yellow onions, sweet pepper ends. No seeds or red onions.
  • 1 quart water

Directions

Step 1. 

Dice up beets and greens.  Heat Tuscan Herb Oil in a stock pot.  Add beets and greens to oil and sauté for 2-5 minutes. Add vegetable stock and rough cut spinach and simmer for 30 minutes.


Step 2. 

Place bread slices on a sheet pan and drizzle with Garlic olive oil.  Bake at 350 degrees for 11-14 minutes until lightly toasted.

To serve, garnish with a small crumble of Gorgonzola cheese and drizzle of 12 yr white balsamic and two slices of garlic toast on the side.


Step 3.  Vegetable Stock

Combine all vegetables and water into deep stock pot and simmer on low for 1-2 hours.  Drain through a fine mesh sieve, retaining liquid.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More