Fustini's Oils and Vinegars
Greek Dip

Add To Favorites

Greek Dip


This recipe does not have any reviews yet   be the first to write one

Greek Dip




Step 1. 

Beat cream cheese, lemon juice, Tuscan Spice blend and garlic with an electric mixer or food processor until smooth and combined.

Step 2. 

Spread mixture in a deep 9" pie plate or serving dish.  Evenly spread hummus over the cream cheese mixture.  Top with cucumber, tomato, olives, feta cheese and green onion.  Lightly drizzle Garlic olive oil on top.  Cover and refrigerate 2-24 hours.  Serve with pita chips.

Customer Reviews

This recipe does not have any reviews yet.




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More