Fustini's Oils and Vinegars
Greek Shrimp

Add To Favorites

Greek Shrimp


This recipe does not have any reviews yet   be the first to write one

Greek Shrimp



  • 4 tablespoons Fustini's Delicate Select olive oil, divided
  • 1 large onion, thinly sliced
  • 6 Roma tomatoes, coarsely chopped
  • salt to taste
  • crushed red pepper to taste
  • 1 1/2 pounds shrimp, shelled, deveined & halved lengthwise
  • 1/2 cup Kalamata olives, coarsely chopped
  • 2-3 tablespoons fresh dill, chopped
  • 4 ounces feta cheese, crumbled
  • crusty bread for serving


Step 1. 

Heat 2. tablespoons of olive oil in a large skillet.  Add onion and cook over high heat, stirring occasionally until lightly browned.  Add tomatoes, season with salt and crushed red pepper, cooking until they soften, about 5 minutes.  Add the remaining 2 tablespoons of olive oil. add the shrimp and olives and cook, stirring occasionally until the shrimp are cooked through, about 3 minutes.  Stir in the dill and half of the feta and cook until the feta is hot about 1 minute.  Transfer to shallow bowls, sprinkle with remaining feta and serve with crusty bread.

Customer Reviews

This recipe does not have any reviews yet.




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More