Fustini's Oils and Vinegars
Greek Shrimp

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Greek Shrimp

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Greek Shrimp



Servings4

Ingredients

  • 4 tablespoons Fustini's Delicate Select olive oil, divided
  • 1 large onion, thinly sliced
  • 6 Roma tomatoes, coarsely chopped
  • salt to taste
  • crushed red pepper to taste
  • 1 1/2 pounds shrimp, shelled, deveined & halved lengthwise
  • 1/2 cup Kalamata olives, coarsely chopped
  • 2-3 tablespoons fresh dill, chopped
  • 4 ounces feta cheese, crumbled
  • crusty bread for serving

Directions

Step 1. 

Heat 2. tablespoons of olive oil in a large skillet.  Add onion and cook over high heat, stirring occasionally until lightly browned.  Add tomatoes, season with salt and crushed red pepper, cooking until they soften, about 5 minutes.  Add the remaining 2 tablespoons of olive oil. add the shrimp and olives and cook, stirring occasionally until the shrimp are cooked through, about 3 minutes.  Stir in the dill and half of the feta and cook until the feta is hot about 1 minute.  Transfer to shallow bowls, sprinkle with remaining feta and serve with crusty bread.




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