Fustini's Oils and Vinegars
Green Bean and Celery Salad

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Green Bean and Celery Salad

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Green Bean and Celery Salad



Ingredients

  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • pinch of salt and pepper
  • 3 tablespoons Fustini's Gremolata olive oil
  • 1 shallot, minced
  • 2 tablespoons capers
  • 3 tablespoons chopped parsley
  • 3 tablespoons celery leaves
  • 3/4 pound halved green beans

Hint

Adapted from foodnetwork.com


Directions

Step 1. 

Whisk lemon juice, dijon mustard, a pinch of salt and olive oil in a bowl. Add shallot, capers, a handful each of chopped parsley and celery leaves, and a pinch of pepper.

Boil green beans until crisp-tender, 4 minutes; drain and add to the dressing along with a few thinly sliced celery ribs.




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Nutritional information can be found listed with each product.

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