Fustini's Oils and Vinegars
Green Eggs and Ham

Add To Favorites

Green Eggs and Ham


This recipe does not have any reviews yet   be the first to write one

Green Eggs and Ham

Submitted by Corporate Chef Andy Stewart



  • 1/2 cup diced ham, cooked
  • 1 tablespoon Fustini's Aji Verde Crush olive oil
  • 1/2 onion, small dice
  • 1 jalapeno, seeded and minced
  • 1 garlic clove, minced
  • 1/2 cup Tomatillo Salsa, see recipe below
  • 1/2 cup heavy cream
  • 1 cup corn chips
  • 6 eggs
  • 1/2 cup grated cheese, Mexican Blend
  • Chopped cilantro
Tomatillo Salsa


Step 1. 

Preheat the oven to 375° F. In an ovenproof pan, heat the olive oil and diced ham, over medium heat and cook for 2 to 3 minutes, stirring often.  Add the onions, jalapeno, and garlic and cook until softened, another 3 minutes, stirring often.  Add the salsa and the heavy cream, and bring to a simmer, and cook over medium heat until thickened, 3 to 5 minutes.  Add the corn chips and stir to coat. Crack the eggs into the mixture, top with cheese and bake in the preheated oven until the eggs are cooked to your liking, the cheese is melted and browned and the salsa is bubbling for about 8 to 10 minutes.  Serve with chopped cilantro and more olive oil.

Step 2.  Tomatillo Salsa

Place the tomatillos and garlic in a small saucepan with the water and bring to a simmer over medium-low heat.  Cook until the tomatillos are very tender, about 15 to 20 minutes and drain reserving the liquid.   Place the cooked tomatillos and garlic along with some of the liquid and the jalapenos in a blender and process until smooth, adding more liquid if needed.  Add the vinegar and olive oil and process.  Add the cilantro and process again for a few seconds until the cilantro has been roughly chopped up.  Season with salt and pepper and set aside.

Customer Reviews

This recipe does not have any reviews yet.




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More