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Drizzle olive oil on the outside of each slice of bread. inside layer cheese, avocado, 2 slices of bacon, dressing, spinach, tomatillo and another slice of cheese and top with another slice of bread with olive oil facing out. Repeat with 2nd sandwich.
Heat a medium-sized sauté over medium-high heat. Add sandwiches and cook until one side is browned. Flip sandwiches over and continue cooking on the 2nd side. Remove from heat and slice before serving.
Place all ingredients into the cup of a blender and process until smooth and creamy. Store in a sealed container with label and date mark. Use within one week.
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