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Mix papaya, beans, tomatoes, mint, cilantro, and carrots in a large bowl. Add fish sauce, balsamic, sesame oil, and Gremolata, oil and toss to coat. Plate and garnish with crushed peanuts.
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Nutritional information can be found listed with each product.
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.