Fustini's Oils and Vinegars
Green Pea Risotto

Add To Favorites

Green Pea Risotto

Reviews

This recipe does not have any reviews yet   be the first to write one

Green Pea Risotto



Prep Time10 min Cook Time25 min Total Time35 min Servings6

Ingredients


Directions

Step 1. 

Heat the Gremolata oil in the bottom of a large pan, add rice and sauté until lightly brown and aromatic. Add in the butter, onion, and garlic and sauté until onions are translucent. Add white wine and vermouth and reduce until almost dry. Add in stock one cup at a time while constantly mixing until rice is cooked, about 15 minutes.


Step 2. 

While rice is cooking, purée 2 cups of the peas and place in a pan with the remaining butter and olive oil over medium heat. When butter is melted and puree is smooth remove from heat. When rice is cooked, stir in the parmesan asiago tapenade, about a cup of the pea purée, and the remaining whole peas. Season to taste.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More