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Add chopped walnuts for an added crunch.
Preheat oven to 400 degrees. In a medium bowl, toss Brussels sprouts and spread them out on a baking sheet. Roast for 10 minutes, add asparagus and beans, roast for another 10 minutes until roasted. Remove from oven and allow to cool.
To serve combine vegetables, bacon, onion and toss with dressing.
In a small bowl, whisk all ingredients until emulsified.
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