Fustini's Oils and Vinegars
Green Vegetable Salad

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Green Vegetable Salad

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Green Vegetable Salad



Servings6

Ingredients

  • 8 slices of bacon, cooked, reserve 1 tablespoon of fat
  • 1 lb Brussels sprouts, trimmed and halved
  • 1 lb asparagus, trimmed, peeled and cut into 2" pieces
  • 1 lb French cut beans, trimmed to 2" pieces and blanched
  • 1/4 cup red onion, sliced
Spring Vinaigrette


Hint

Add chopped walnuts for an added crunch.


Directions

Step 1. 

Preheat oven to 400 degrees.  In a medium bowl, toss Brussels sprouts and spread them out on a baking sheet.  Roast for 10 minutes, add asparagus and beans, roast for another 10 minutes until roasted.  Remove from oven and allow to cool.

To serve combine vegetables, bacon, onion and toss with dressing.


Step 2.  Spring Vinaigrette

In a small bowl, whisk all ingredients until emulsified.




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