Fustini's Oils and Vinegars
Gretchen's Olive Tapenade

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Gretchen's Olive Tapenade


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Gretchen's Olive Tapenade

Submitted by Linda Smith, Ann Arbor, MI


  • 2 medium-sized cans of black, pitted olives
  • 2 medium-sized jars of green stuffed olives
  • 1/2 cup onion
  • 2 tablespoons minced garlic
  • 2 tablespoons Fustini's Basil Crush olive oil


Step 1. 

Combine drained olives, onion and garlic in a food processor and chop fairly fine. Add Fustini's Basil olive oil and pulse to mix.  Add salt and pepper to taste, but be careful as it may be pretty salty already. Chill for at least a few hours. Serve with crackers or crostini.

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