Fustini's Oils and Vinegars
Grilled Balsamic Steak Skewers

Add To Favorites

Grilled Balsamic Steak Skewers

Reviews

This recipe does not have any reviews yet   be the first to write one

Grilled Balsamic Steak Skewers



Ingredients

  • 1/2 cup Fustini's 18 Year balsamic vinegar
  • 2 tablespoons honey
  • 1 1/2 tablespoon wholegrain mustard
  • cloves garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • 3/4 pound sirloin steak, cut into 1" pieces
  • 1 small red onion, cut into 1" pieces
  • 3 cups grape tomatoes
  • 1 tablespoon Fustini's Garlic olive oil
  • 2 teaspoons freshly chopped rosemary

Hint

Adapted from "delish.com"


Directions

Step 1. 

Preheat grill to medium heat and place wooden skewers in water to soak. In a large bowl, whisk together balsamic vinegar, honey, mustard, and garlic and season with salt and pepper. Add steak and toss to coat. Cover with plastic wrap and transfer to the fridge to marinate, at least 20 minutes and up to 1 hour.  In another large bowl, toss onion and tomatoes in olive oil. Stir in rosemary and season with salt and pepper.   Skewer steak and vegetables and grill, turning occasionally, until steak is charred and barely pink on the inside, 8 minutes for medium.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Nutrition Information

Nutritional information can be found listed with each product.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More