Fustini's Oils and Vinegars
Grilled Brie with Wine

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Grilled Brie with Wine


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Grilled Brie with Wine


  • 1 baguette, cut into 1/2" slices
  • 5 tablespoons Fustini's Basil Crush olive oil
  • 1 (8 0z) Brie wheel
  • 1 garlic clove, cut into thin matchsticks
  • 2 tablespoons dry white wine
  • 4 thyme sprigs
  • Kosher salt & freshly ground black pepper


Step 1. 

Prepare a grill for high heat. Brush both sides of baguette slices with 4 tablespoons of olive oil. Grill bread, turning once, until crisp and lightly charred, 20 to 30 seconds per side. Transfer to a plate. 

Step 2. 

Place brie in a cast-iron skillet. Using a sharp knife, score the top of the rind in a crisscross pattern. Stuff half of the garlic into slits; sprinkle the remaining garlic over top. Drizzle brie with wine and the remaining 1 tablespoon of olive oil. Top with thyme and season with salt and pepper.

Step 3. 

Place cast-iron skillet on grill rack and close lid. Grill until cheese is warmed through and feels melted and gooey in the middle, 8 to 10 minutes.  Serve brie in the skillet with toast alongside.

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