Fustini's Oils and Vinegars
Grilled Cajun Shrimp Kebabs

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Grilled Cajun Shrimp Kebabs


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Grilled Cajun Shrimp Kebabs


  • 16 large raw shrimp, peeled, deveined
  • 6 ounces smoked sausage, cut into 1/2" rounds
  • 1 small onion, cut into 1" pieces
  • 1 small red pepper, cut into 1" pieces
  • 16 cherry tomatoes
  • 3 tablespoons Fustini's Chipotle olive oil
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon fresh thyme, chopped
  • 1/2 teaspoon fresh oregano, chopped
  • 2 tablespoons fresh parsley, chopped


Add a light salad for a delicious summer dinner. Adapted from southernliving.com


Step 1. 

Preheat the grill to high (450°F to 500°F), or heat a grill pan over high. Combine shrimp, sausage, onion, bell pepper, tomatoes, olive oil, Cajun seasoning, thyme, and oregano in a large bowl, and toss to coat. Thread mixture onto 8 (10-inch) skewers, alternating ingredients.

Step 2. 

Place skewers on oiled grates, and grill, uncovered until vegetables and sausage are lightly charred and shrimp is cooked through, about 2 minutes per side. Transfer skewers to a serving plate, and sprinkle with parsley.

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