Fustini's Oils and Vinegars
Grilled Chicken and Grape Grain Bowls

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Grilled Chicken and Grape Grain Bowls


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Grilled Chicken and Grape Grain Bowls



  • 1/2 cup mayonnaise
  • 1/3 cup Fustini's Iron Fish Honey vinegar
  • 2 teaspoons Fustini's Tuscan Spice blend
  • 1/4 teaspoon red pepper flakes
  • 4 cups cooked farro, brown rice or couscous
  • salt and pepper to taste
  • 12 oz grilled chicken breasts (leftover turkey works great!)
  • 3 cups grapes, halved
  • 4 radishes, thinly sliced
  • 1 1/2 cups celery, sliced
  • 1 cup walnut halves
  • 1/4 cups chives, coarsely chopped


Step 1. 

In a small bowl, blend mayonnaise, vinegar, spices and red pepper flakes until smooth.  Set aside.

Step 2. 

Season your grain of choice with salt and pepper and divide among 4 bowls.  Divide and arrange the remaining ingredients in the 4 bowls.  Drizzle dressing over top and serve.

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