Fustini's Oils and Vinegars
Grilled Chicken with Asparagus

Add To Favorites

Grilled Chicken with Asparagus

Reviews

This recipe does not have any reviews yet   be the first to write one

Grilled Chicken with Asparagus


Submitted by Corporate Chef Andy Stewart

Ingredients


Directions

Step 1. 

Combine Fustini's Herbs de Provence olive oil, Fustini's Sicilian Lemon Balsamic Vinegar and Fustini's Parmesan Spice blend.  Reserve half of this and pour the other half onto the chicken in a marinade bag or sealed bowl.  Refrigerate chicken and marinate for 2 to 4 hours.


Step 2. 

Peel asparagus and snap the raw end off.   Prepare a hot grill.  Grill chicken breasts until an internal temperature of 165 is achieved.  Let rest while the asparagus is grilling.   Place asparagus on hot grill dry.  Let grill several minutes before turning over and finishing for several minutes.  Remove from the grill and immediately drizzle with the rest of the reserved marinade.  Cut the asparagus in bite-size pieces and let stand.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More