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Grilled Lime Tequila Prawns

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Grilled Lime Tequila Prawns

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Grilled Lime Tequila Prawns


Submitted by Corporate Chef Andy Stewart

Ingredients

  • 12 4-6 prawns - shell on cut in half and meat loosened
  • 1 tablespoon Fustini’s Persian Lime olive oil
  • 1 clove garlic - minced
  • 1 teaspoon lime zest
  • 1 tablespoon tequila
Compound Butter
  • 4 tablespoons soft butter
  • 1 teaspoon Fustini’s Persian Lime olive oil
  • 1 teaspoon finely minced jalapeno
  • 1 clove garlic - minced
  • 1 teaspoon lime juice
  • 1 teaspoon tequila
  • salt and pepper

Directions

Step 1. 

Place prawns in a large bowl. Combine the rest of the ingredients and pour them over the top. Carefully Stir to coat. Let marinate 30 minutes to 1 hour. Remove prawns from marinade.


Step 2. 

Prepare a hot grill. Grill prawns, shell side down for a few minutes.  Just as prawns are starting to finish cooking, grill meat side for a minute just to finish.  Immediately dollop some of the compound butter over the top and serve.


Step 3.  Compound Butter

Mix all together to form a paste.  Set Aside.




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