Fustini's Oils and Vinegars
Grilled Peach Salad

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Grilled Peach Salad


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Grilled Peach Salad

Submitted by Corporate Chef Andy Stewart


Green Goddess Dressing


Step 1. 

Prepare a hot grill.  Brush peach halves with Fustini's Delicate Single Varietal olive oil and season with salt and pepper.  Grill, cut side down, for several minutes, then turn to make cross marks and grill for another minute or two.  Remove from grill and slice.  Place arugula on a serving plate and garnish with grilled peaches, avocado, bacon and cheese.  Drizzle Green Goddess Dressing over and serve.

Step 2.  Green Goddess Dressing

Place all ingredients into the cup of a blender and process until smooth and creamy.  

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