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Prepare a hot grill. Brush peach halves with Fustini's Delicate Single Varietal olive oil and season with salt and pepper. Grill, cut side down, for several minutes, then turn to make cross marks and grill for another minute or two. Remove from grill and slice. Place arugula on a serving plate and garnish with grilled peaches, avocado, bacon and cheese. Drizzle Green Goddess Dressing over and serve.
Place all ingredients into the cup of a blender and process until smooth and creamy.
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