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Preheat grill to medium-high. Brush each half of peach with olive oil on both sides and grill, cut side down for 4-5 minutes until grill marks appear. Turn halves over and grill an additional 2 minutes. Remove from heat and place on a serving platter, cut side up.
Top each half with a dollop of softened goat cheese and top with chopped walnuts. Drizzle with honey and garnish with mint.
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