Fustini's Oils and Vinegars
Grilled Peaches with Goat Cheese

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Grilled Peaches with Goat Cheese

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Grilled Peaches with Goat Cheese



Servings4

Ingredients


Directions

Step 1. 

Preheat grill to medium-high.  Brush each half of peach with olive oil on both sides and grill, cut side down for 4-5 minutes until grill marks appear.  Turn halves over and grill an additional 2 minutes.  Remove from heat and place on a serving platter, cut side up.


Step 2. 

Top each half with a dollop of softened goat cheese and top with chopped walnuts.  Drizzle with honey and garnish with mint.




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