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For even more Pesto flavor use Fustini's Pesto olive oil. photo: Kady W.
Preheat grill to medium heat. Cook sausages, turning occasionally until internal temperature reaches 165. Let rest 5 minutes and then slice lengthwise.
Cut each roll in half and brush with olive oil. Place cut side down on the grill for 1-2 minutes until lightly charred. Remove from heat and spread 1 tablespoon of pest on each cut half of the bread. Place the sliced sausage on the pesto of the bottom half of each roll. Layer peppers evenly over each sausage. Top with mixed greens and mozzarella slices. Place the top half of the rolls on the sandwich.
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