Fustini's Oils and Vinegars
Grilled Pesto Sausage Sandwich

Add To Favorites

Grilled Pesto Sausage Sandwich

Reviews

This recipe does not have any reviews yet   be the first to write one

Grilled Pesto Sausage Sandwich



Ingredients

  • 4-6 Italian sausage links
  • 4 ciabatta rolls or Italian bread rolls
  • 1/2 cup Ligure Pesto
  • 1 jar roasted red bell peppers, sliced
  • 1 cup salad greens
  • 8 slices mozzarella cheese
  • Fustini's Tuscan Herb olive oil for brushing

Hint

For even more Pesto flavor use Fustini's Pesto olive oil. photo: Kady W.


Directions

Step 1. 

Preheat grill to medium heat.  Cook sausages, turning occasionally until internal temperature reaches 165.  Let rest 5 minutes and then slice lengthwise.


Step 2. 

Cut each roll in half and brush with olive oil.  Place cut side down on the grill for 1-2 minutes until lightly charred.  Remove from heat and spread 1 tablespoon of pest on each cut half of the bread.  Place the sliced sausage on the pesto of the bottom half of each roll.  Layer peppers evenly over each sausage. Top with mixed greens and mozzarella slices.  Place the top half of the rolls on the sandwich.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More