Fustini's Oils and Vinegars
Grilled Pork Tenderloin

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Grilled Pork Tenderloin


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Grilled Pork Tenderloin

Submitted by Denise Walburg



Step 1. 

Add tenderloin and olive oil to a marinade bag or bowl and let sit for 1-2 hours.  Remove from bag/bowl and season with salt and pepper.  Place on a hot grill and sear all sides of the pork.  Continue cooking until the internal temperature reaches 140 degrees (about 15-20 minutes total cook time).  Remove from grill and allow to rest 5 minutes before serving.

In a small saucepan, combine balsamic and jam.  Heat until it comes together as a sauce.  Pour over the pork before serving.

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