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Add tenderloin and olive oil to a marinade bag or bowl and let sit for 1-2 hours. Remove from bag/bowl and season with salt and pepper. Place on a hot grill and sear all sides of the pork. Continue cooking until the internal temperature reaches 140 degrees (about 15-20 minutes total cook time). Remove from grill and allow to rest 5 minutes before serving.
In a small saucepan, combine balsamic and jam. Heat until it comes together as a sauce. Pour over the pork before serving.
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