Fustini's Oils and Vinegars
Grilled Potato Foil Packet

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Grilled Potato Foil Packet


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Grilled Potato Foil Packet

Prep Time7 min Cook Time30 min Total Time37 min Servings4 Gluten Free


  • 2 lbs mini Yukon Gold potatoes, quartered
  • 2 tablespoons Fustini's Tuscan Herb olive oil
  • 1 tablespoon Fustini's Grilling spice rub
  • Kosher salt and freshly ground black pepper
  • 2 cups shredded mozzarella cheese
  • 1 cup freshly grated Parmesan
  • chopped fresh parsley, for garnish
  • crushed red pepper flakes, for garnish


Substitute your favorite herb-infused olive oil. Adapted from delish.com


Step 1. 

Preheat the grill to medium-high, or preheat the oven to 425º.  Cut 4 large pieces of foil about 10" long. In a large bowl, toss potatoes with olive oil, garlic rub and season with salt and pepper.

Step 2. 

Divide potatoes between foil pieces, then fold the foil packets crosswise to completely cover the potatoes. Roll the top and bottom edges to seal them closed.  Place foil packets on the grill and cook until just cooked through 10 to 15 minutes. (Or transfer to the oven and bake for about 15 minutes.)

Step 3. 

Unwrap the foil packets and sprinkle mozzarella and Parmesan on top of the potatoes. Fold foil back over the potatoes and cook until cheese is melty, about 3 to 5 minutes.  Top with parsley and red pepper flakes and serve warm.

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