Fustini's Oils and Vinegars
Grilled Pound Cake and Rhubarb

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Grilled Pound Cake and Rhubarb

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Grilled Pound Cake and Rhubarb


Submitted by Corporate Chef Andy Stewart

Servings8

Ingredients

Simple syrup

Directions

Step 1. 

Prepare a hot grill. Soak rhubarb in simple syrup for 1 hour. Remove rhubarb from syrup and place into a bowl.  Drizzle with Blood Orange olive oil. Grill rhubarb and sliced pound cake on two sides just until grill marks appear- 1-2 minutes.

Remove from the grill and place rhubarb over a slice of pound cake.  Sprinkle powdered sugar with a drizzle of simple syrup overall and serve.


Step 2.  Simple Syrup

In a medium saucepan combine sugar, water and balsamic. Bring to a boil, stirring, until the sugar has dissolved. Allow to cool.




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