Fustini's Oils and Vinegars
Grilled Salmon and Lemon Asparagus Foil Packet

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Grilled Salmon and Lemon Asparagus Foil Packet

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Grilled Salmon and Lemon Asparagus Foil Packet



Prep Time10 min Cook Time10 min Total Time20 min Servings4 Gluten Free Dairy Free

Ingredients

  • 20 asparagus spears, trimmed
  • 4 6-oz skin-on salmon fillets
  • 2 tablespoons of Fustini's Gremolata olive oil, divided
  • 2 lemons, sliced
  • Kosher salt and freshly ground black pepper
  • torn fresh dill, for garnish

Hint

Substitution suggestions, Fustini's Butter, Meyer Lemon or any other herb-infused olive oil of your preference. Adapted from delish.com


Directions

Step 1. 

Lay two pieces of foil on a flat surface. Place five spears of asparagus on foil and top with a fillet of salmon, 1 tablespoon butter, and two slices of lemon. Loosely wrap, then repeat with the remaining ingredients until you have four packets total.


Step 2. 

Heat grill on high. Add foil packets to grill and grill until salmon is cooked through and asparagus is tender about 10 minutes.  Garnish with dill and serve.




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