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Substitution suggestions, Fustini's Butter, Meyer Lemon or any other herb-infused olive oil of your preference. Adapted from delish.com
Lay two pieces of foil on a flat surface. Place five spears of asparagus on foil and top with a fillet of salmon, 1 tablespoon butter, and two slices of lemon. Loosely wrap, then repeat with the remaining ingredients until you have four packets total.
Heat grill on high. Add foil packets to grill and grill until salmon is cooked through and asparagus is tender about 10 minutes. Garnish with dill and serve.
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