Fustini's Oils and Vinegars
Grilled Steak and Vegetable Skewers

Add To Favorites

Grilled Steak and Vegetable Skewers

Reviews

This recipe does not have any reviews yet   be the first to write one

Grilled Steak and Vegetable Skewers



Servings10

Ingredients


Directions

Step 1. 

Soak 24 small skewers in water for 30 minutes. Preheat broiler on high, line a broiling pan with foil. Place beef, mushrooms and tomatoes in a large bowl. Add the medium olive oil, salt and pepper and toss to coat.


Step 2.  Glaze

To make the glaze, in a small bowl, mix sugar, balsamic vinegar, and Japanese Sesame Seed Oil, stirring until sugar has dissolved. 


Step 3. 

Thread meat and vegetables onto skewers, alternating ingredients. Lay skewers on broiler pan with handle ends facing out. Cover handle ends with foil to prevent burning. Brush liberally each skewer with glaze.


Step 4. 

Broil skewers, turning a few times, until meat begins to brown, about 3 minutes. Brush liberally with remaining glaze and continue broiling until beef is lightly charred, 2 to 3 minutes longer. Transfer to a platter and sprinkle with sesame seeds. Serve at room temperature.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More