Fustini's Oils and Vinegars
Grilled Stuffed Green Peppers

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Grilled Stuffed Green Peppers

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Grilled Stuffed Green Peppers


Contributed by Andrew Burns

Prep Time10 min Cook Time30 min Total Time40 min Servings4

Ingredients


Directions

Step 1. 

Cut tops off green peppers and remove seeds and ribs. Using tongs, char all sides of peppers lightly over a grill or gas burner. Grill steak to medium-rare, cool slightly and cut into 1⁄2-inch cubes (should yield about 1 cup). 


Step 2. 

Into each pepper, spoon 1 tablespoon cream cheese, 1 tablespoon hummus, 1 tablespoon diced tomato and 1⁄4 cup cubed steak. Fill the remaining space with shredded cheddar and drizzle each pepper with 1 teaspoon Fustini’s Tunisian Harissa oil.

Grill stuffed peppers, rotating, about 20 minutes or until sides are lightly browned.




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