Fustini's Oils and Vinegars
Grilled Stuffed Green Peppers

Add To Favorites

Grilled Stuffed Green Peppers


This recipe does not have any reviews yet   be the first to write one

Grilled Stuffed Green Peppers

Contributed by Andrew Burns

Prep Time10 min Cook Time30 min Total Time40 min Servings4



Step 1. 

Cut tops off green peppers and remove seeds and ribs. Using tongs, char all sides of peppers lightly over a grill or gas burner. Grill steak to medium-rare, cool slightly and cut into 1⁄2-inch cubes (should yield about 1 cup). 

Step 2. 

Into each pepper, spoon 1 tablespoon cream cheese, 1 tablespoon hummus, 1 tablespoon diced tomato and 1⁄4 cup cubed steak. Fill the remaining space with shredded cheddar and drizzle each pepper with 1 teaspoon Fustini’s Tunisian Harissa oil.

Grill stuffed peppers, rotating, about 20 minutes or until sides are lightly browned.

Customer Reviews

This recipe does not have any reviews yet.




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More