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For more spicy heat, add a little Cayenne Crush olive oil. Adapted from delish.com
Heat grill to medium. Place cauliflower stem-side down on cutting board and cut into 1" thick “steaks.” Rub olive oil all over and season both sides with salt and pepper. Grill cauliflower 8 minutes per side, covered, until charred and tender.
Meanwhile, in a small bowl, stir together cilantro, shallot, garlic, brown sugar, soy sauce, balsamic, red pepper flakes, lime juice and zest. Transfer grilled cauliflower to a platter, spoon over sauce and sprinkle with peanuts.
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