Fustini's Oils and Vinegars
Grilled Thai-Inspired Cauliflower Steak

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Grilled Thai-Inspired Cauliflower Steak


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Grilled Thai-Inspired Cauliflower Steak


  • 1 large cauliflower head, outer leaves removed, 
  • 1 tablespoon Fustini's Ginger Crush olive oil
  • Kosher salt and freshly ground black pepper
  • 1/4 cup freshly chopped cilantro
  • 1 small shallot, finely diced
  • 1 small garlic clove, minced
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon Fustini's Spicy Korean balsamic
  • 1/2 teaspoon crushed red pepper flakes
  • juice and zest of 1 lime
  • 1/4 cup chopped salted peanuts


For more spicy heat, add a little Cayenne Crush olive oil. Adapted from delish.com


Step 1. 

Heat grill to medium. Place cauliflower stem-side down on cutting board and cut into 1" thick “steaks.” Rub olive oil all over and season both sides with salt and pepper.  Grill cauliflower 8 minutes per side, covered, until charred and tender.

Step 2. 

Meanwhile, in a small bowl, stir together cilantro, shallot, garlic, brown sugar, soy sauce, balsamic, red pepper flakes, lime juice and zest.  Transfer grilled cauliflower to a platter, spoon over sauce and sprinkle with peanuts.

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