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Grilled Thai-Inspired Cauliflower Steak

Ingredients

1 large cauliflower head, outer leaves removed,
1 tablespoon Fustini's Ginger Crush olive oil
Kosher salt and freshly ground black pepper
1/4 cup freshly chopped cilantro
1 small shallot, finely diced
1 small garlic clove, minced
1 tablespoon brown sugar
1 tablespoon soy sauce
1 tablespoon Fustini's Ginger & Honey balsamic
1/2 teaspoon crushed red pepper flakes
juice and zest of 1 lime
1/4 cup chopped salted peanuts

Hint

For more spicy heat, add a little Cayenne Crush olive oil. Adapted from delish.com

Directions

Step 1.

Heat grill to medium. Place cauliflower stem-side down on cutting board and cut into 1" thick “steaks.” Rub olive oil all over and season both sides with salt and pepper. Grill cauliflower 8 minutes per side, covered, until charred and tender.

Step 2.

Meanwhile, in a small bowl, stir together cilantro, shallot, garlic, brown sugar, soy sauce, balsamic, red pepper flakes, lime juice and zest. Transfer grilled cauliflower to a platter, spoon over sauce and sprinkle with peanuts.

Product:

Ginger Crush olive oil ,
Ginger and Honey balsamic

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