Fustini's Oils and Vinegars
Grilled Vegetables with Queso

Add To Favorites

Grilled Vegetables with Queso

Reviews

This recipe does not have any reviews yet   be the first to write one

Grilled Vegetables with Queso


Submitted by Chef Laura Rainey

Ingredients

Hint

If no grill pan is available, roast in the oven on a sheet pan at 400 degrees.


Directions

Step 1. 

Preheat the grill to medium-high.  Toss vegetables (minus onion) in a bowl with olive oil, salt pepper and garlic.  Toss onion (with the same ingredients) in a separate bowl so the rings of the onion don't fall apart.  


Step 2. 

Place vegetables in a single layer on a grill or grill pan and grill for 3-4 minutes or until grill marks appear on the vegetables.  When done, put vegetables on a platter and garnish with queso fresco and cilantro and a splash of Fustini’s Jalapeno Lime balsamic.  




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More