Fustini's Oils and Vinegars
Ground Turkey Stuffed Peppers

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Ground Turkey Stuffed Peppers


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Ground Turkey Stuffed Peppers


  • 1 tablespoon Fustini's Garlic olive oil
  • 1 lb. ground turkey
  • 1/2 large onion, diced
  • 2 garlic cloves, minced
  • Kosher salt to taste
  • 1 tablespoon Fustini's Tuscan Spice blend
  • 1 cup rice, cooked
  • 1 cup marinara
  • 1 1/2 cup shredded Colby jack cheese
  • 4 bell peppers, tops removed and hollowed out


Enjoy this dish with your favorite Fustini olive oil. Adapted from delish.com.


Step 1. 

Preheat oven to 375°. In a large skillet over medium-high heat, heat oil. Cook turkey until starting to brown, 3 to 4 minutes. Add onion and garlic and cook until turkey is golden and cooked through, 4 minutes more. Season with salt and spices.  In a large bowl, combine browned turkey, cooked rice, marinara, and 1 cup shredded pepper jack and season with salt.  Spoon mixture into hollowed peppers and top with remaining 1/2 cup pepper jack. Place on a baking sheet and bake until peppers are tender and the mixture warmed through 28 to 30 minutes.

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