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In a large bowl, mash avocados to texture of choice
Add half the lime juice, salt and black pepper and mix. (If using cilantro paste, add it here and mix again.) Combine cilantro, onion, red pepper or jalapeño, tomatoes and garlic. Add to avocado, mixing well. Add olive oil and mix again
Squeeze the remaining lime juice over the surface. Cover tightly with plastic wrap, and refrigerate one hour before serving.
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