Fustini's Oils and Vinegars
Halloumi Vegetable Kebab

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Halloumi Vegetable Kebab

Halloumi Vegetable Kebab


  • 6 tablespoons Fustini's Meyer Lemon olive oil
  • 1/2 cup packed fresh basil, plus more for garnish
  • 1/4 cup packed fresh mint, plus more for garnish
  • 1 garlic clove, smashed
  • salt and black pepper to taste
  • 8 oz Halloumi cheese, cut into 3/4 inch cubes
  • 1 cup cherry tomatoes
  • 1 small zucchini, shaved lengthwise
  • 1 small yellow squash, shaved lengthwise


Adapted from southernliving.com


Step 1. 

Process oil, basil, mint, garlic, and pepper in a blender until smooth, about 15 seconds. Pour mixture over Halloumi in a medium dish; stir to coat. Cover and chill for 1 hour.

Step 2. 

Preheat grill to high (450°F to 500°F); or heat a grill pan over high, and lightly grease. Add tomatoes to cheese mixture; toss to coat. Thread tomatoes, zucchini, squash, and cheese onto 8 (8-inch) skewers; sprinkle with salt. Place kebabs on the lightly greased grill grate or in a grill pan. Grill, uncovered until cheese is lightly charred and vegetables are tender, about 1 1⁄2 minutes per side. Garnish with basil and mint leaves.

Customer Reviews

  1. Healthy and delicious

    Loved these kebabs. Perfect anytime of year -- on the grill in the summertime or on a grill pan in the winter (would be so cute for an appetizer at Christmas with the red and green too)!

    Reviewed by Brooke on Jan. 15, 2022, 2:09 p.m. | Permalink




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