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Substitute Fig or Maple balsamic for a different flavor. Adapted from foodandwine.com
Whisk together the tahini, olive oils, and juice from one orange, molasses, vinegar, salt and pepper in a medium bowl until emulsified and smooth. Remove 1/2 cup of sauce and reserve the rest in the refrigerator until ready to use.
Thread bell pepper, onion, tomatoes and cheese evenly on wooden skewers. Place skewers on a large baking sheet and brush evenly with 1/2 cup of sauce. Let stand at room temperature for 30 minutes - up to 1 hour to marinate.
Preheat grill to medium-high (400 degrees F). Place skewers on lightly oiled grates; grill, covered, turning occasionally until tender and lightly charred, 8-10 minutes. Transfer to a platter and serve with rice, cilantro and drizzled with reserved tahini sauce.
*You may need to add a little more olive oil or orange juice to loosen up the sauce to the desired consistency.
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