Fustini's Oils and Vinegars
Ham and Cheese Tortellini

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Ham and Cheese Tortellini


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Ham and Cheese Tortellini

Cook Time15 min Total Time15 min Servings4


  • 1 tablespoon Fustini's Herbs de Provence olive oil
  • 1 shallot, minced
  • 3 garlic cloves, minced
  • 1/2 1b. deli ham, chopped
  • freshly ground black pepper
  • 2 tablespoons Fustini's Iron Fish Honey vinegar
  • 1 1/2 lb cheese tortellini
  • 2 cups frozen peas
  • 3/4 cup chicken broth
  • 1/3 cup heavy cream
  • 1 cup shredded Swiss cheese
  • 1/2 cup freshly grated Parmesan cheese
  • freshly chopped parsley, for garnish


Easy weeknight dinner or for a springtime celebration. Adapted from delish.com


Step 1. 

In a large skillet over medium-high heat, heat oil. Add shallot and garlic and cook until soft, 3 minutes. Add ham and cook until crispy, stirring occasionally for 5 minutes. Season with pepper. Deglaze the pan with vinegar.  

Step 2. 

Add tortellini and frozen peas and stir until coated, then pour over chicken broth. Simmer until tortellini are al dente, 6 minutes.  Add heavy cream, Swiss, and Parmesan and stir until creamy.  Garnish with parsley and serve.

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