Fustini's Oils and Vinegars
Ham Asparagus Bundles

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Ham Asparagus Bundles


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Ham Asparagus Bundles

Prep Time15 min Cook Time15 min Total Time30 min Servings4


  • 1 lb asparagus, wooden ends removed, thin works best
  • 1 tablespoon Fustini's Basil Crush olive oil
  • Kosher salt and freshly ground black pepper
  • 1 sheet of refrigerator crescent dough
  • 2/3 lb sliced ham
  • 1/2 cup parmesan


Substitute your favorite herb-infused olive oil. For a more citrus version use Meyer Lemon olive oil. Adapted from delish.com


Step 1. 

Preheat the oven to 425 degrees and line a baking sheet with parchment paper.  In a large bowl, toss asparagus in olive oil and season with salt and pepper.

Step 2. 

Roll out crescent roll dough (use flour if sticky) into a large rectangle.  Cut the rectangle into 1/2" wide strips.

Step 3. 

Wrap 3-5 asparagus in one slice of ham, then starting from the top, wrap asparagus and ham in a strip of dough.  Place on the baking sheet, seam side down.  Top each bundle with parmesan and bake until the crescent is golden and asparagus is tender 12-15 minutes.

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