Add To Favorites
The day before, rub Grilling rub all over the sides and ends of brisket. Refrigerate overnight.
In a 6qt Dutch oven, heat Leek oil. Add seasoned brisket and sear each side and ends of filet. When turning to the last side, add sliced onion to the pot.
Once meat has been seared, add Fustini's vinegar and Hard Apple Cider to deglaze pan. Add in Worcestershire sauce and stir to combine. Place lid on pot and put in a 225 degree oven for 8-10 hours
Before serving, remove brisket from pot and place on a baking sheet. Broil in the oven on each side 3-4 min to brown. Remove from heat and slice against the grain.
If you need a sauce to pour over, leave liquid in Dutch oven and bring to boil. Pull out some hot liquid and combine with cornstarch to create a slurry. Whisk in slurry to create gravy.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.