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Cut 4 pieces of heavy-duty foil (about 18" square). Brush Fustini’s Garlic oil in the middle of each foil square. Place chicken breast in the middle of each foil square. Top chicken breast with 4-6 slices of red onion, 5 grape tomatoes, approximately 1 cup of prepared vegetables, salt and pepper to taste. Drizzle with 1 teaspoon Fustini's Butter oil and the Agrodolce.
Fold up the chicken and vegetables into foil packets. Grill on medium heat 7-9 minutes each side or bake at 400 for 15-20 minutes until internal temperature reaches 165 degrees. Open foil packet on plate, or remove contents to a plate. Drizzle with Fustini's Riserva balsamic.
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