Super tasty fall meal
Full of healthy food and lots of lovely fall flavor! We loved it!
Reviewed by Brooke on Oct. 14, 2021, 12:05 p.m. | Permalink
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Add your favorite fall veggies to make this Harvest Chicken bowl your own. adapted from delish.com
Preheat oven to 425. On a large, parchment-lined baking sheet, mix Brussels sprouts, sweet potato and red onion with 1-3 tbsp olive oil. Season with salt and pepper and thyme. Bake until vegetables are tender, 25-30 minutes.
Meanwhile, make the vinaigrette by combining in a large bowl, cider, vinegar, olive oil, shallot, mustard and honey. Whisk until smooth and combined. Season with salt and pepper.
In a medium bowl, mix kale with cranberries and almonds. Add 1/3 cup of prepared dressing to the salad and toss. To assemble the bowls, top 1 cup rice with 1 cup roasted vegetables, 1/2 cup salad, and 1 cup chicken. Top with a drizzle of dressing and serve.
Full of healthy food and lots of lovely fall flavor! We loved it!
Reviewed by Brooke on Oct. 14, 2021, 12:05 p.m. | Permalink
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