Fustini's Oils and Vinegars
Harvest Chicken Casserole

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Harvest Chicken Casserole

Harvest Chicken Casserole

Dairy Free


  • 2 tablespoons Fustini's Gremolata olive oil, plus more for greasing
  • 2 lb boneless skinless chicken breast, cut into 1-inch pieces
  • salt and pepper to taste
  • 4-7 tablespoons Fustini's Citrus Oregano balsamic, divided
  • 1/2 red onion, chopped
  • 2 sweet potatoes, peeled and cut into 1" cubes
  • 1 lb Brussels sprouts, trimmed and quartered
  • 2 garlic cloves, minced
  • 2 teaspoons Fustini's Parmesan Spice blend
  • 1 teaspoon paprika
  • 1/2 cup chicken broth, divided
  • 3 cups cooked wild rice (approx 1 cup dried)
  • 1/2 cup dried cranberries
  • 1/2 cup sliced almonds


adapted from delish.com


Step 1. 

Preheat oven to 350° and grease a 9"-x-13" baking dish with oil. In a large, deep skillet over medium-high heat, heat 1 tablespoon oil. Season chicken with salt and pepper. Add chicken to skillet and cook until golden and cooked through, stirring occasionally.  Turn heat off, add 1-2 tablespoons balsamic to deglaze the pan.  Remove from pan into a large bowl.

Step 2. 

In the same skillet, heat another tablespoon of olive oil over medium heat. Add onion, Brussels sprouts, garlic, thyme, paprika, and cumin. Season with salt and pepper and cook until softened, 5 minutes. Reduce heat and add 2 tablespoons balsamic to deglaze the pan.  Add onion and Brussel sprouts to bowl with chicken. Repeat in the same pan with the sweet potatoes.

Step 3. 

Add 1/4 cup broth to the vegetable mixture and then the cooked rice.  Stir in chicken, cranberries, spices and the remaining 1/4 cup broth. Place bowl ingredients in a large baking dish and season with salt and pepper.  Top with almonds and bake until the dish is hot and almonds are toasted for 15 to 18 minutes. 

Customer Reviews

  1. Harvest Chicken Casserole

    To be honest I did not make this recipe, but I ate it, and it was really good! The combination of all the veggies and wild rice, along with the Citrus Oregano balsamic and the Garlic Rub provided excellent flavor and the dried cherries added an extra flavor pop. I was lucky enough to get some leftovers that were just as tasty the next day! I plan to make it myself next time!

    Reviewed by Wendy D. on Sept. 15, 2021, 7:49 p.m. | Permalink




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