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Preheat oven to 350 degrees. Place beets in a bowl and drizzle with Fustini's EVOO. Rub oil into beets then place on a baking sheet and into the hot oven. Roast beets until tender - 40 minutes then remove from oven and let cool until you can handle them. Peel then slice beets.
Place vinegar, sugar, peppercorns and salt into a small pot and bring to a simmer. Once the sugar has dissolved, pour hot vinegar over beets and let sit until room temperature. Refrigerate until cold. Cut beets into heart shapes reserving any pieces.
Blend all together and reserve.
Place goat cheese on a salad plate and top with red onion, apple and beets. Drizzle sauce over all and garnish with olive oil and parsley.
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