Fustini's Oils and Vinegars
Heirloom Salad with Avocado Puree

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Heirloom Salad with Avocado Puree

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Heirloom Salad with Avocado Puree


Submitted by Chef Mike Kenat, Guest Chef

Ingredients

Avocado Puree

Hint

Adapted from "Emeril"


Directions

Step 1. 

In a small bowl, combine all ingredients besides oil and vinegar.  Mix well.  In a separate container combine oil and vinegar and season with salt and pepper and mix well with a whisk.  Pour dressing on the mixture as needed to ensure salad is not overdressed.  Serve cold for best results.


Step 2.  Avocado Puree

In a food processor add avocados, garlic olive oil, and vinegar and blend until smooth.  Season the mixture with salt and white pepper and reserve.




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