Add To Favorites
Adapted from "Emeril"
In a small bowl, combine all ingredients besides oil and vinegar. Mix well. In a separate container combine oil and vinegar and season with salt and pepper and mix well with a whisk. Pour dressing on the mixture as needed to ensure salad is not overdressed. Serve cold for best results.
In a food processor add avocados, garlic olive oil, and vinegar and blend until smooth. Season the mixture with salt and white pepper and reserve.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.