Fustini's Oils and Vinegars
Heirloom Tomato Stack

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Heirloom Tomato Stack


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Heirloom Tomato Stack

Submitted by Corporate Chef Andy Stewart


  • 3-4 heirloom tomatoes - sliced
  • 1 cup heirloom grape tomatoes - halved
  • fresh ground black pepper
  • coarse sea salt
  • spring mix
Thyme Vinaigrette
Boursin Cream


Step 1. 

Stack heirloom tomato slices on top of each other with a thin spread of Boursin cheese and a seasoning of pepper and salt in between each slice.  Toss the spring mix with a little Thyme Vinaigrette then place on top of the stack.  Garnish with cherry tomatoes and more vinaigrette.

Step 2.  Thyme Vinaigrette

Whisk together mustard, vinegar, shallots, thyme, salt and pepper in a small bowl.  While whisking, slowly drizzle olive oil in to emulsify. 

Step 3.  Boursin Cream

Mix all together to form a loose paste.  

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