Fustini's Oils and Vinegars
Herb and Lemon Macaroni Salad

Add To Favorites

Herb and Lemon Macaroni Salad


This recipe does not have any reviews yet   be the first to write one

Herb and Lemon Macaroni Salad

Submitted by Corporate Chef Andy Stewart




Step 1. 

Bring a large pot of water to a boil.  Heavily salt the water then stir to make sure the salt is dissolved.  Add macaroni and simmer until just cooked through.  Drain immediately and drizzle Fustini's Delicate olive oil over all, stirring to coat.  Refrigerate until well chilled, stirring occasionally to coat again in olive oil.

Step 2. 

Place cooked pasta in a large bowl and add onion, red pepper, celery, parsley, scallions and ham.  Stir to combine.  In a separate bowl, whisk together garlic, mustard and Fustini's Sicilian Lemon balsamic.  While whisking, slowly add Fustini's Tuscan Herb olive oil to emulsify.  Season with salt and pepper and pour over pasta.  Stir to coat and serve.

Customer Reviews

This recipe does not have any reviews yet.




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More