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Heat oven to 415°. Mix together the oils, and brush it all over the chicken. Place coated chicken on a rack on a sheet tray. Roast chicken for 15-20 minutes until cooked through.
While the chicken cooks, heat a pan over medium heat, and add onion and cook until translucent, add the garlic and sauté for 1 minute. Then, add the greens and continue to cook until tender, about 5-10 minutes.
When chicken is finished, add sherry vinegar to greens, season to taste, and plate them with the chicken.
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