Fustini's Oils and Vinegars
Herbs de Provence Grinders

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Herbs de Provence Grinders

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Herbs de Provence Grinders


Submitted by Corporate Chef Andy Stewart

Servings4

Ingredients


Hint

Make and wrap up in parchment, slice into 2-3" slices and then wrap in foil to take to your next tailgate.


Directions

Step 1. 

Preheat the oven to 350 degrees F. Open the hoagie buns and brush the inside with olive oil.  Toast in the oven for 5-8 minutes until lightly golden brown. 


Step 2. 

In a small bowl, combine the mayo and balsamic.  Spread the mayo on one side of the toasted hoagie. Layer the meats and cheese over the mayo and place in the oven for 2-4 minutes to melt the cheese.  


Step 3. 

Remove from the oven and garnish with lettuce, tomato, red onion and pickles.  Liberally drizzle with more olive oil and vinegar. 




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Nutrition Information

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