Fustini's Oils and Vinegars
Herbs de Provence Grinders

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Herbs de Provence Grinders

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Herbs de Provence Grinders


Submitted by Corporate Chef Andy Stewart

Servings4

Ingredients


Directions

Step 1. 

Toast the hoagie buns and brush with olive oil.  Layer the meats and cheeses and garnish with lettuce, tomato, red onion and picked.  Liberally drizzle with more olive oil and Moscatel vinegar.  Cut sandwiches into 2 inch slices.




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