Fustini's Oils and Vinegars
Honey and Chive Glazed Pork

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Honey and Chive Glazed Pork


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Honey and Chive Glazed Pork

Servings8 Gluten Free Dairy Free



Adapted from "Season to Taste"


Step 1. 

Whisk together 1 cup vinegar, 1/4 cup honey, 1/4 cup olive oil, soy sauce, 1/2 cup chives, garlic, salt, pepper and cinnamon.  Place pork tenderloins in a ziplock bag and add marinade.  Marinate for 2 hours.

Step 2. 

Remove tenderloins from the bag, reserving marinade and pat dry.  Heat the oven to 400 degrees.  Heat 2 tablespoons of olive oil in an oven-proof skillet over medium-high heat.  Add tenderloins and sear all sides.  Place skillet in the oven and cook until the internal temperature reaches 135 degrees, about 15 minutes.

Step 3. 

In a small saucepan, stir together the remaining vinegar, honey and chives along with the brown sugar and ginger.  Cook over medium-high heat until reduced to a syrupy glaze. 

Step 4. 

Brush the tenderloins with the glaze, return to the oven and broil on a rack 8" from heat.  Cook for 2-3 minutes.  Glaze again and cook 2-3 minutes longer, being careful not to burn the sugars.  Remove pork from the oven and reserve on a plate, tented with a foil.

Step 5. 

Return skillet to medium-high and add marinade.  Boil for 5 minutes then whisk in any juices that have accumulated under the pork.  Slice tenderloins and serve with sauce.

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