Fustini's Oils and Vinegars
Honey Balsamic Chicken

Add To Favorites

Honey Balsamic Chicken

Honey Balsamic Chicken


Submitted by Chef Laura Cavender

Servings4

Ingredients


Hint

A great recipe to substitute for your favorite flavor-infused balsamic! Be sure to use parchment or foil on the pan as the marinade tends to stick.


Directions

Step 1. 

Preheat oven to 475F.  Line a large, rimmed baking sheet with foil or parchment paper. Place chicken pieces on the baking sheet and season with salt and pepper. Give it a good rub to really work those seasonings into the chicken.


Step 2. 

In a small bowl or measuring cup, whisk together honey, balsamic vinegar, and seasoning.  Drizzle a small amount of glaze onto each piece of chicken and using a brush to coat the chicken.


Step 3. 

Roast for 20 to 25 minutes, or until chicken is cooked through, brushing the glaze on two more times during roasting. Serve immediately.




Customer Reviews

  1. Juicy and Delish

    Love the flavors in this one. Pairs nicely with the Broccoli Cheddar risotto. So good!

    Reviewed by Taylor on Nov. 7, 2021, 3:47 p.m. | Permalink

  2. Delicious chicken!

    Loved this juicy, chicken breast recipe. Would be good on the grill in the summertime too!

    Reviewed by Brooke on Nov. 11, 2021, 1:39 p.m. | Permalink

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Nutrition Information

Nutritional information can be found listed with each product.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More