Fustini's Oils and Vinegars
Honey Goat Cheese with Fig Crostini

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Honey Goat Cheese with Fig Crostini

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Honey Goat Cheese with Fig Crostini


Submitted by Chef Christie Struck

Ingredients


Directions

Step 1. 

Toast the baguette slices slightly. In a medium bowl, soften the goat cheese and cream cheese, mix with honey, Ginger Honey vinegar, chopped figs, and bacon crumbles. Spread each toasted baguette slice with the goat cheese mixture and top with the pistachios and serve.




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