Fustini's Oils and Vinegars
Honey Mustard Vinaigrette

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Honey Mustard Vinaigrette

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Honey Mustard Vinaigrette


Submitted by Corporate Chef Andy Stewart

Ingredients


Directions

Step 1. 

Combine Fustini’s 18 Year Balsamic Vinegar, mustard, honey, garlic, salt, Fustini’s Sicilian Lemon Balsamic Vinegar, and pepper in a blender and process until smooth. With blender running, add oil in a small stream to thicken. Store dressing in a tightly sealed container in the refrigerator for up to 2 weeks. Remove vinaigrette from the refrigerator to bring to room temperature and stir dressing prior to use.




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